Department of Hospitality, Tourism, and Culinary Arts
Hospitality, Tourism, and Culinary Arts operate in a highly competitive environment. It is important that those seeking careers as successful professionals develop a strong business background that includes accounting, information technology, economics, management, marketing, and human resources. Graduates are well-rounded with a combination of business and life skills that are in high demand with employers.
Culinary Arts
The Culinary Arts program covers a wide curriculum of hands-on training taught by expert instructors. If you are interested in learning more about the Culinary Arts program at Scottsdale Community College, complete the Culinary Arts Student Interest form.
Kari Kauffman Testimonial
I’m proud to have graduated from SCC’s Culinary program. It has a great reputation and every time I’ve mentioned where I attended, it is met with nods of recognition and approval. I’m certain that my success in the program at SCC has enabled me to get my foot in the door at more than one employer.
Hospitality and Tourism
Hospitality and Tourism is among the world’s largest and fastest-growing industries, offering endless opportunities for ambitious students who enjoy working with people. The Hospitality Management programs at Scottsdale Community College offer a variety of options for your professional growth.
Today’s students can be tomorrow’s leaders, with excellent education programs and mentorship & apprenticeship opportunities. SCC Professor of Hospitality Management Janelle Hoffman is featured in an article in AZ Business Magazine highlighting how the Arizona chapter of Hospitality Sales & Marketing International reinforces the relationship between hospitality students and industry.
Zachary Sporbert Testimonial
SCC was the right choice for me because it offers a Degree in Hotel and Restaurant Management. It encouraged my passion for the hospitality industry and in becoming a discipline expert. Additionally, SCC makes for a seamless transition to a 4-year degree in the same discipline.